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Scirj Volume IV, Issue X, October 2016 Edition
ISSN: 2201-2796

Abdominal Fat Percentage and Carcass Quality of Broiler Given Probiotics Bacillusspp.

Muh. Nur Hidayat, Ratmawati Malaka, Leily Agustina, Wempie Pakiding

Abstract: The use of feed additive developed enough at this time with the intent to reduce the fat content in the broiler carcass.This study aimed to examine the effect of feed additives probiotic bacteria Bacillus spp against the percentage of abdominal fat and carcass quality of broiler. This research was conducted in the Laboratory of Poultry Production and Food Chemistry Laboratory Faculty of Animal Husbandry, Hasanuddin University, Makassar. The method used in this study is completely randomized design (CRD) consisting of three treatments: (P1) basal diet (negative control) (P2) basal diet + probiotic Bacillus spp 50 mg / kg of feed (8 x 108 CFU), (3) basal diet + probiotic Bacillus spp 60 mg/ kg of feed (11.2 x 108 CFU). Each treatment consisted of four (4) replicates containing four (4) day old chicken). Data were analyzed using analysis of variance. The results showed that giving the probiotic Bacillus spp insignificant effect (P> 0.05) on the percentage of abdominal fat and carcass quality. However, based on the results of against the calculation, the increase in the level of use of probiotic Bacillus spp tends to decrease the percentage of abdominal fat, as well as the percentage of carcass weight tended to be better.

Reference this Paper: Abdominal Fat Percentage and Carcass Quality of Broiler Given Probiotics Bacillusspp. by Muh. Nur Hidayat, Ratmawati Malaka, Leily Agustina, Wempie Pakiding published at: "Scientific Research Journal (Scirj), Volume IV, Issue X, October 2016 Edition, Page 33-37 ".

Search Terms: Probiotic;Bacillus spp; abdominal fat; carcass quality

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