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Scirj, Volume IV
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Scirj Volume IV, Issue IV, April 2016 Edition
ISSN: 2201-2796

The Effects of Integrative Supply Chain Management on the Just in Time and Competitiveness of the Food and Beverage Manufacturing Companies in Makassar

Edy Jumady, Nurdin Brasit, Jusni, Maat Pono

Abstract: This study aims to examine and to analyze the effects of integrative supply chain management (SCM) on competitiveness mediated by the just in time (JIT), taking the Food and Beverages manufacturing companies in Makasar as a case study. This is an explanatory research with the number of respondents of 75 managers of the companies under surveyed. The statistical analysis used to estimate and test the hypotheses is the Generalized Structured Analysis (GeSCA). The study found as follows. First, there is a significant effect of the integrative supply chain management (SCM) on just in time (JIT) and competitiveness of the manufacturing companies under survey. Secondly, the integrative supply chain management has also had a significant effect on industries’ competitiveness mediated by just in time. This study, therefore, suggested that both the integrative supply chain management and just in time should be given attention to increase the competitiveness of the Food and beverages manufacturing companies in Makasar, South Sulawesi.

Reference this Paper: The Effects of Integrative Supply Chain Management on the Just in Time and Competitiveness of the Food and Beverage Manufacturing Companies in Makassar by Edy Jumady, Nurdin Brasit, Jusni, Maat Pono published at: "Scientific Research Journal (Scirj), Volume IV, Issue IV, April 2016 Edition, Page 25-29 ".

Search Terms: Integrative Supply Chain Management, Just in Time, Competitiveness, Food and Beverage manufacturing companies

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